In this informative, easy-to-read book Donna G. Spann provides detailed facts on both little known and familiar grains. Her information includes the history, some dating back thousands of years, nutritional value and recipes. After reading this book one will feel motivated to not only try these grains but also to continue a study of healthy eating in a simple way.
- Follow weeklythoughtexchange on WordPress.com
wordvessel on A Dishwasher and a Manger wordvessel on Interrupted Helen Wynn on A Dishwasher and a Manger Courtney on A Dishwasher and a Manger Courtney Oien on Interrupted