In this informative, easy-to-read book Donna G. Spann provides detailed facts on both little known and familiar grains. Her information includes the history, some dating back thousands of years, nutritional value and recipes. After reading this book one will feel motivated to not only try these grains but also to continue a study of healthy eating in a simple way.
- Follow weeklythoughtexchange on WordPress.com
wordvessel on No One Quite Like Shilo ivyfamily5 on No One Quite Like Shilo wordvessel on Learning From My Response… Jennifer Kumagai on Learning From My Response… wordvessel on Open House Guestbook